Explore Sikkim

Sikkim is famous for being one of the most scenic Himalayan states for tourists. The second smallest state of India is notable for its rich biodiversity, dazzling waterfalls, alpine meadows, subtropical climates, and rhododendrons. Sikkim also houses the highest peak in India, the mighty Kangchenjunga, and is regarded as the "brother" of the Seven Sister States in the North East. Apart from the endless natural view and lush greeneries, you will have some captivating Tibetan-style Buddhist Gompas that are prominent for their vibrant culture. The breathtaking terrain of the snow-covered ancient silk routes, high-altitude mountain passes, and frozen lakes are enough to allure a wonderous mind. The exotic aroma of traditional local foods offers an additional treat to your vacation days. You can enjoy hiking around Yuksom, Yak rides to Tsomgo Lake and strolling around unknown mountain trails of different mountain villages.


An Insight into Sikkim Tourism

Culture of Sikkim

Sikkim is notable among the Himalayan states for offering a rich heritage and benevolence. The social life provides a unique blend of different religions, traditions, and customs of numerous local community. The Lepchas, the Limbus, and the Mangars are regarded as the earliest inhabitants of Sikkim. Since ancient times, these three tribes has occupied the land of Sikkim and continue to form the cultural life and people group in Sikkim. It was an unchartered patch of land with clusters of various indigenous tribes. Phuntsog Namgyal became the first Chogyal or King of Sikkim in the 16th Century. In between, many Nepali & Bhutanese invasions took place in the land. Finally, the 35th Constitutional Amendment of the Indian Constitution merged Sikkim with India by abolishing the monarchy in 1975.

Special Dishes Explored

Sikkimese cuisine is famous for its distinct flavors that are based on rice and culinary vegetables from the jungle. It is a fusion of Nepali and Lepcha dishes, largely influenced by Tibetan flavors. These foods also showcase the various ethnic traditions of several Sikkimese tribes and communities.

You can explore a zing of spiciness of fiery & plump Himalayan chilies in most of the dishes. The majority of these recipes are crafted using fresh and purely organic local ingredients, another specialty of the state. Momos, Sel roti, Thukpa, Dhindo, Churpi, Phagshapa, Sha Phaley, Gundruk and Sinki, and Tamba are some of the most famous dishes you shouldn’t miss when you are in Sikkim.

Popular Festivals and Celebrations

The festivals of Sikkim are influenced by Tibetan Buddhist culture. They regarded Mount Khangchendzonga as the guardian deity of Sikkim. These exclusive essence of their culture are another matter of attraction for many tourists who visit the state to encounter the local festivals. Pang Lhabsol festival is one of the most prominent occasions in Sikkim, which is celebrated to pay tribute to and honor the protective guarding deities of Sikkim. Another famous one is the Losar Festival is celebrated on the arrival of the Tibetan New Year. Great public merrymaking accompanied by yak dances, lightening up households, and the fragrance of golden fried "Khapso" is the special feature of this festival. The Kagyed Dance Festival is another vibrant festival that symbolizes the destruction of evil. Dasai or Deepawali is celebrated by the Nepali Hindus.

How to Reach Sikkim?

By Air: It takes around 5 hours to reach Sikkim from the Bagdogra International Airport by car, well-connected with other major airports.

By Rail: The nearest railway station is New Jalpaiguri. Several vehicles are available from NJP to reach Sikkim.

By Road: You can reach Sikkim by road through the NH10 from Siliguri. The distance is 135 km.

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